... Haddock Mornay DawnFallon. In another nonstick skillet coated with cooking spray, cook spinach for 3 minutes or until wilted. Stir over medium heat until the sauce has thickened. For the gratin topping, mix the breadcrumbs, gruyere and parsley and set aside while you make the filling. Move the haddock to an oven-proof dish and pour the sauce over. Return to the Index of . Bake at 350. METHOD 1) Cut haddock into four pieces and place in deep frying pan. Place a buttered piece of brown paper or parchment paper over fish. Bake, uncovered, at 375° for 20 to 25 minutes. Heat under a hot grill until golden brown. 2) Pour over stock and milk and bring to boil. Haddock Mornay with Brussels Sprouts - Bits Of Carey Haddock, spinach and Gruyère gratin reci... A creamy, heartening fish dish that’s quick to make – an ideal supper for cold winter evenings. The Ingredients. In the same skillet, melt butter. Crispy Baked Haddock Table for Two. Cook for a few seconds whilst whisking, then reduce the heat and pour in the poaching milk. Mozzarella is not too strong and will not overpower the taste of the Fish Mornay. Traditional Scottish Recipes Stir in flour and reserved salt mixture until blended. My favorite fish to use is Haddock, but it is a little pricey and also not always available. Place tomatoes around haddock fillets; sprinkle with herbs and remaining 1 teaspoon salt. DIRECTIONS. Cook for about four minutes each side. butter, tomatoes, haddock fillets, milk, mushrooms, fresh breadcrumbs and 3 more. Bring to a boil; cook and stir for 2 minutes or until thickened. ; … + salt and olive oil to cook the pasta. Add some Mozzarella cheese to the topping for some extra cheese gooey-ness ! Poach the I&J Haddock Prime Steaks in the milk until cooked. Place 4–6 small, shallow flameproof dishes on a baking tray. Arrange fillets in a large shallow baking dish. Place a spoonfuls of spinach between haddock fillets. Reduce heat, cover, and simmer for 6-8 minutes. Grease the ovenproof dish with the butter, then arrange the potatoes, You can use any kind of fish or even chicken is delicious with this sauce. fresh spinach, haddock medallions, eggs, processed cheese, mayonnaise and 2 more. Add the flour and whisk to combine. Gradually stir in milk until smooth. Add salt and pepper. Drain and keep warm. Drain and set aside the poaching milk and cooked fish. Brush lightly with butter or margarine. In another pot, melt the butter over high heat. New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal. Add spinach and nutmeg; cook for 3 minutes, stirring frequently. Simple Fish Pie with Peas Unilever UK. To make this pasta bake you’re going to need the following ingredients: Fish – I used Smoked Haddock from The Saucy Fish Co.; Penne pasta (or any other kind of pasta that’s similar in size to penne). Sprinkle with fresh, chopped parsley and serve with mashed or boiled potatoes and green vegetables. In a shallow, lightly buttered 2-quart casserole, arrange fish fillets in a single layer.