additional 15 minutes until the top is golden brown. Place the bread slices in a baking pan. Butter an 8" square baking pan; set aside. Preheat oven to 350 degrees. had". A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding … Grease an 8-inch square baking pan. To make the dish even more decadent, the bread pudding is topped with a drizzle of easy white chocolate sauce. Increase the oven temperature to 350°. All Rights Reserved. Blend the egg mixture into the cream and chocolate mixture. Pour pecans into crust. Top with the bread mixture, which prevents the raisins from burning. In a large Mixing bowl whisk the eggs, add the sugar mixture, then whisk in the cream and vanilla extract. Fold in the bread cubes being sure to not break them up too much. For The Bread Pudding: Preheat oven to 350°F. Preheat the oven to 350°F. Let sit for 5 mins, then turn bread over & let them soak for another 10 mins. Step 3 In a large bowl, break half … Serve warm, with the white chocolate sauce. Add in Large eggs, … Let stand so that bread soaks up custard, about 30-60 minutes. Bake for 25 to 30 minutes, or until the pudding has a golden brown color and is firm to the touch. Place the bread slices in a baking pan. First up is the White Chocolate Bread Pudding from the Palace Cafe. It's owned by Dickie Brennan, a famed restaurateur in the area. Place the raisins in the greased pan. Ingredients. White Chocolate Bread pudding is one of those. (Oh Gawd, did I just really say that? Find recipes for your favorite Commander's Palace dishes here. Butter an 8-inch square baking pan; set aside. bread and let settle for a while, making sure the bread soaks up all the Watch and learn how to make one of the classic Commander's Palace creations. Ingredients 6 medium eggs 1/2 cup milk 2 tsp vanilla extract 1/4 cup brown sugar 1/4 tsp nutmeg 8 slices day-old French bread, cut 3/4 inch thick on the bias 2 TB butter 1/8 cup powdered sugar 1/4 cup cane syrup, molasses, or honey butter salt and pepper… Pecan New Orleans Palace Seafood Yummy Food Fish Drinks Ethnic Recipes Christmas below: You can also use milk, semisweet or bittersweet chocolate in this sauce, Step 2 Butter six 6-ounce ceramic ramekins; set aside. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Preheat oven to 250ºF. Cover pan with aluminum foil & place in a larger shallow pan. Let cool for at least 20 minutes. Directions Step 1 Preheat oven to 350 degrees. Pour into a 9-inch square pan 1. and 3/4 inches deep. And watch videos demonstrating recipe prep and cooking techniques. One 24-inch baguette, ends trimmed, bread cut into 1-inch slices, 15 ounces white chocolate, broken into small pieces, 8 ounces white chocolate, broken into small pieces, Bittersweet or semisweet chocolate shavings, for garnish. Serve the bread pudding … Grease a 2-quart baking dish. Arrange bread in a 9 ″ square baking pan. Stand the bread slices on a baking sheet and bake for 15 minutes, or until dry but not browned. Arrange bread in a 9" square baking pan. September 15, 2014. Combine 1/4 c sugar, cinnamon, and nutmeg in a L bowl. You will absolutely slay your guests if you make this. © Copyright 2021 Meredith Corporation. How to make it For the BREAD PUDDING - Break bread into small pieces and place in 9X13 baking pan. ), 1 loaf French bread, sliced into 1/4 inch pieces and dried in the oven, 2 tablespoons chocolate shavings for garnish. White Chocolate Bread Pudding By Great Chefs . Pour mixture into prepared pan and bake until just set, about 25 minutes. Chef Dick Brennan says that this is the most-requested recipe at Palace Cafe in New Orleans: a rich bread pudding flavored with white chocolate and topped with a warm white chocolate sauce. https://www.foodandwine.com/recipes/white-chocolate-bread-pudding chocolate can be overkill. Add sugar, eggs, and vanilla extract; mix all together with your hands. Remove from the heat, add the white chocolate and stir until completely smooth. A slow cooker can can take your comfort food to the next level. Bread Pudding; soak up some of the liquid. In a double boiler, heat the milk, sugar, eggs and egg yolks until warm. Pour 1/2 of the mixture over the bread and let settle for a while, making sure the bread soaks up all the mixture. bake at 275 degrees for 1 hour. Mix the eggs with the sugar. Remove from the heat, add the white chocolate and stir until melted. Looking for something specific? Pour the scalded milk over the bread; set aside. In a slow, thin stream, whisk the hot cream into the eggs until smooth. It’s just one of the reasons the restaurant was honored six times by the James Beard Foundation. In a double boiler, heat the milk, sugar, eggs and egg yolks until warm. Rich, warm and comforting white chocolate pudding, served with decadent semi-sweet white chocolate sauce, represents everything I love about the holidays.. T here are certain desserts that should only be prepared when you are sure you will be able to share with others. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. this link is to an external site that may or may not meet accessibility guidelines. Looking to amp up your beef stew but unsure where to start? Mix together the sugar, cinnamon, nutmeg, and salt in a small bowl. It's owned by Dickie Brennan, a famed restaurateur in the area. Preheat oven to 350. This recipe intrigued me, quite frankly, because I had a lot of white chocolate on hand. Remove the foil; bake for 20 minutes longer, or until golden and puffed. Bring the cream to a boil in a small saucepan. In a large bowl cream together the sugar, and butter. Scatter the bread in the baking dish. Preparation. Place French bread in a large bowl. gently heating it in a saucepan, or, if you're truly a glutton for rich About White Chocolate Raspberry Bread Pudding: Now there’s white chocolate, here, which some people find a bit cloying. For the pudding: 3 cups whipping cream 10 ounces white chocolate 1 cup milk 1/2 cup sugar 2 eggs 8 egg yolks 1 loaf French bread, sliced into 1/4 inch pieces and dried in the oven 2 tablespoons chocolate shavings for garnish Heat the cream in a double boiler and add the white chocolate; when the chocolate is melted, remove from heat. food and a large waistline, drizzle with the white chocolate sauce Beat together remaining pudding ingredients in mixing bowl & pour over bread. Cover the pudding with foil and bake for 1 hour. Our 22 Best Crock Pot and Slow-Cooker Recipes. Press the bread into the custard occasionally. mixture. Pour 1/2 of the mixture over the Let cool slightly before … In a large bowl, whisk eggs, add the sugar, corn syrup, melted butter, vanilla, and salt. One of the most frequent photos we see in our friends’ Facebook feeds is of Commander’s Palace’s Bread Pudding Souffle. Blend the egg mixture into the cream and chocolate mixture. Add 1 cup of sugar, the 13oz can evaporated milk, 2 cups of milk, … Beat in whole eggs until smooth; whisk in cream and vanilla. To make the bread pudding, combine the sugar, cinnamon, and nutmeg in a large bowl. Top with the rest of the mixture. Mix until smooth and well combined. Beat together remaining pudding ingredients in mixing bowl & pour over bread. Cover with aluminum foil and Stir and mix until blended and melted. In a large saucepan, heat the cream with the milk and sugar until hot but not steaming. Cut the bread pudding into squares and decorate with the chocolate shavings. Commander's Palace 1403 Washington Avenue New Orleans LA 70130 504.899.8221. If a toothpick inserted in the pudding comes out clean, it is done. Incredibly rich and impossibly indulgent, this bread pudding from the Palace Café in New Orleans delivers a double dose of chocolate—a triple dose if you garnish it with bittersweet chocolate shavings.Plus: More Dessert Recipes and Tips. Commander’s signature dessert is one of the city’s favorites – right up there with and Antoine’s Baked Alaska. In double boiler, heat the milk and whole eggs and yolks. Bread pudding, savory or the more classic sweet, is an underrated dish. When the melted chocolate has cooled slightly, add the two tablespoons of heavy cream and stir to achieve a pouring consistency. Here, day-old challah bread is soaked in cream, milk, eggs, and melted white chocolate. In a large bowl, beat the eggs with the egg yolks. guests describe this dessert as "orgasmic", and "the best dessert I've ever Stir in the remaining ingredients and pour the egg-and-sugar mixture over the bread-and-milk mixture. although I think a lighter, fruitier sauce works better; all that We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Remove the foil and bake for an Let sit for 5 mins, then turn bread over & let them soak for another 10 mins. This sweet bread pudding is for white chocolate lovers. but it’s cut in this recipe by the addition of tart raspberry, an idea from a friend. https://www.emerils.com/131069/white-chocolate-macadamia-bread-pudding I've had dinner Cream together sugar and butter in a large bowl. Pour heavy cream over bread and let soak. Contact us and we'll see if we can find it for you. Add bread cubes; stir, allowing bread to soak up custard. make a sauce by thinning some good jam or fruit preserves with rum and Top with Tart Cherry-Zinfandel Sauce, or White Chocolate Bread Pudding Recipe by Chef Gus Martin of Palace Café in New Orleans “This ‘cardiac arrest on a plate’ was a dish that Gus Martin chose to pair with my dessert wine in a cooking-wine pairing demonstration we presented to an audience in Dallas, Texas … This recipe … Instructions Heat the heavy cream and add the chocolate. Arrange bread slices flat in the egg mixture and let stand for 5 minutes to. Transfer the bread to a 13-by-9-by-2-inch baking dish in an even layer. Preheat oven to 350 degrees. Add eggs, cream, cinnamon, vanilla, and raisins, mixing well. Preheat the oven to 275°. Slowly add the chocolate mixture to the whipped cream, folding gently. Whip the egg whites in a bowl with the cream of tartar, gradually adding the granulated sugar until stiff peaks form (do not overbeat). Add white chocolate chips and mix thoroughly. Pour the custard over the bread and let stand until soggy, about 20 minutes. In the top of a double boiler over hot water, melt white chocolate. Remove from heat and mix in … Get Bread Pudding Souffle with Whiskey Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Butter a square cake pan with the butter. 3.