In gumbo, the roux is a dark, nutty brown color resulting from slow cooking. border-collapse: collapse; Cajun cuisine is seeped in diverse cultural influences as wide-ranging as French, Spanish, African and Nova Scotian. }. font-size: 1.2em; color: #EEF0F3; table#t41 thead tr { A rule when talking about these two cuisines: While the two styles share some influences and ingredients and claim a few of the same dishes—including jambalaya, gumbo, and crawfish étouffée—they are distinct. } background: linear-gradient(to bottom, #006B00 0%,#008A00 100%); [dropcap1]Q. vertical-align: top; width: 50%; One type of seafood is the centerpiece of this entree, which is smothered in a tomato sauce. background: -moz-linear-gradient(top, #006B00 0%, #008A00 100%); Shrimp creole often adds tomatoes as its base while etouffee uses a roux for its base. Etouffee is typically thicker than a gumbo (which is usually served as a soup, rather than as an entree), and generally focuses on one meat (shrimp or crawfish), while gumbo generally has a variety of meats, like shrimp, chicken and andouille. Quiz any aficionados of Louisiana-area cuisine, and they can describe the differences between Creole and Cajun food down to the dish. They’re definitely related. However, unless you are from around there, or you have ever spent some time there, distinguishing etouffee and gumbo is surely confusing. border-width: 0px; Stir in the onion, pepper and celery. Dr Gumbo Shrimp Etouffee is given delicious and unique flavor with the addition of mushrooms and white wine. Meat & Seafood. This crawfish etouffee or shrimp etouffee is directly associated with Cajun and Creole cuisines. Etouffee vs Gumbo Conclusion So, etouffee is a dish that focuses on one seafood ingredient, either shellfish or crayfish, served with sauce. } Gumbo is closely associated with Louisiana and, more specifically, with Cajun cuisine, and for good reason. } font-size: 1.0em; Etouffee is typically thicker than a gumbo (which is usually served as a soup, rather than as an entree), and generally focuses on one meat (shrimp or crawfish), while gumbo generally has a variety of meats, like shrimp, chicken and andouille. background: #006B00; Generally, shrimp etouffee is a lot spicier than shrimp creole. table#t41 { text-align: left; Buy Dr. Gumbo's Shrimp Etouffee at CajunGrocer.com. This imparts color as well as a smoky flavor to the finished gumbo. 3. background: none repeat scroll 0 0 #D8DCCF; Either gumbo or etouffee may be ladled onto the rice. | Ask Difference line-height: 2.0; background: -ms-linear-gradient(top, #006B00 0%,#008A00 100%); background: -moz-linear-gradient(top, #006B00 0%, #008A00 100%); Etouffee is a spicy gravy on just about any protein – chicken, shrimp, crawfish…etc Gumbo is thinner than etouffee. table#t41 thead tr th.t41 { Classic Cajun Crawfish Étouffée Recipe 65 mins Ratings. Louisiana Shrimp Etouffee is a delicious Southern medley of tender Gulf shrimp nestled in a blonde Creole roux, and accented with onion, celery and bell peppers--all served over a bed of white rice! Gumbo usually includes some type of sausage and a variety of mild-tasting fish and okra supplements the roux as a … Gumbo is a dark roux based soup. Cook shrimp in the hot … } } Shrimp Creole and shrimp etouffee are both served over rice and feature a wealth of additional ingredients with a sauce base. Simply heat and serve over rice. background: -o-linear-gradient(top, #006B00 0%,#008A00 100%); Most people will agree that for it to be a gumbo and not just a soup it has to contain okra. It often uses leftover perishables like meat as well. Similar ingredients may lead you believe they are related dishes, however etouffee is spicier and gumbo contains some elements, such as okra and file (pronounced "fee-lay") powder, that etouffee does not. In etouffees, the dish generally focuses on one treatment of an ingredient, such as crawfish or shrimp. background: none repeat scroll 0 0 #FFFFFF; The latter, meaning "smother" in French, involves the smothering of seafood in a thick, tomato base which is eaten as a main dish. font-size: 1.0em; padding: 5px; color: #EEF0F3; background: -o-linear-gradient(top, #006B00 0%,#008A00 100%); - Usually focuses on one type of seafood ingredient, either shellfish or crayfish, smothered in a tomato sauce, - Typically uses a variety of ingredients such as veggies, okra, meat, and shellfish, - Features okra and ground sassafras leaves as thickeners, - Uses butter and all-purpose flour as thickeners. table#t41 tbody tr.table-alternate { Etouffees, on the other hand, rely on a lighter-colored roux enriched with butter. Etouffee is always typically shellfish based, gumbo could be anything. Gumbo has a soupier texture, while etouffee is a thickened sauce. } The results, etouffee and gumbo, no longer resembled the original bouillabaisse stew. border-width: 0px; table#t41 thead tr th#t41.end { } But it's actually far older than the Cajun presence in Louisiana, and historically, it has a much broader regional footprint. Etouffee is a viscous stew featuring shellfish or crayfish, served along with some rice. Shrimp etouffee has a more gravy-like sauce (thicker) compared to the thinner sauce in shrimp creole. line-height: 2.0em; table#t41 tbody tr { 1. margin: 20px 0; filter: progid:DXImageTransform.Microsoft.gradient( startColorstr="#006B00", endColorstr="#008A00",GradientType=0 ); background: none repeat scroll 0 0 #F0F5E6; Yet, don’t worry! text-align: left; If you go to Louisiana you're gonna find etouffee on the menu at almost every restaurant. background: linear-gradient(to bottom, #006B00 0%,#008A00 100%); She has worked as an alternative investment adviser in Miami, specializing in managed futures. } Jambalaya is also usually a multi-meat dish, but cooked with the rice, rather than served on top of it, like etouffee and gumbo. vertical-align: top;width: 100%;border-top: 1px solid #CCEBCC;border-bottom: 1px solid #CCEBCC;border-right: 1px solid #CCEBCC;box-shadow: 0 2px 3px rgba(0, 0, 0, 0.4); In the following article, we are going to take a look at the differences and distinctions between etouffee and gumbo. It's a prime example of how West African foodways took root in the Southern colonies and, over time, gave birth to some of the region's most iconic dishes. Also, okra and ground sassafras powder tend to be found in gumbo, unlike in etouffee. https://www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe Had many request for etouffee made with shrimp, so here it is! The ingredient usually included the trinity, meat or even shellfish. Cook the vegetables for 8-10 minutes or until softened, stirring … The dish is made with a blond roux, hence delivering a distinctive flavor. table#t41 tfoot tr td { Sometimes it's brown like crawfish bisque. Mardi Gras Recipes What Is the Cajun Trinity? So, etouffee is a dish that focuses on one seafood ingredient, either shellfish or crayfish, served with sauce. Gumbos are more free-form and have a wider latitude of mixing different ingredients, such that shrimp may also be combined with poultry and native sausages, such as Andouille. width: 50%; Shellfish, specifically crawfish (arguably the most traditional), shrimp, and crab, are the usual stars of étouffée, although there are certainly variations with meat that exist (chicken, rabbit, and sausage). Despite their differences, and possibly another reason why the two can be confused, is both gumbo and etouffee are served with rice. The combination of fat and flour, known as a roux, forms the basis of Cajun cooking. Generally gumbo will use a dark roux while etouffee uses a light roux. [/dropcap1]When I order shrimp etouffee in a restaurant I never know what I'm going to get.Sometimes it has tomatoes in it like shrimp Creole. text-align: center;border-bottom: 1px solid #CCEBCC;border-left: 1px solid #006B00; border-width: 0px; In New Orleans, the name can be written with or without accent (etouffee). While often categorized as a stew, étouffée is closer to a light, aromatic gravy built from a roux, the holy trinity, and shellfish stock. background: -webkit-gradient(linear, left top, left bottom, color-stop(0%,#006B00), color-stop(100%,#008A00)); And I have no idea what the distinction is between an etouffee and a stew. color: #003D00; Heat vegetable oil a large heavy skillet over high heat until oil is smoking hot. 2. background: -webkit-gradient(linear, left top, left bottom, color-stop(0%,#006B00), color-stop(100%,#008A00));