Yes, they’re cooked in a Southern Pride Smoker shipped from Texas. Ask for one of the two tables shared with the chefs, who, from the other end, put finishing touches on Mediterranean-inspired dishes pulled from the woodfired oven. This waterside property feels like an opulent hotel. Few restaurants have maintained their excellence and hunger for invention like this one. But this isn’t a derivative brisket and pulled-pork haunt – it’s an Australian interpretation with all the cultural influences that brings. And yet, this convincing facsimile of a grand European restaurant circa World War II only opened in 2016. Chef Brent Savage and sommelier Nick Hildebrandt continue to post some of Sydney’s most varied and progressive wine lists and degustations. Now fill it with tablecloths, birthday celebrations and plates of seafood-led Italian fare, and you’ve got Pilu. have built a place that has pull, enticing you for a glass of something exciting from its forward-thinking, minimal-intervention booze list, or a plate of house-made strozzapreti with pistachio pesto, or its signature pretzel with whipped bottarga. And yes, the restaurant has a rowdy diner feel. Yes, there are smoked meats. It shows – the place has an ineffable cool and gently subversive food that often seems traditional at first glance. It helps that the set menu (a la carte is also an option) comes in under $100 and includes the restaurant’s many woodfired hits (classic such as the potato bread, blood sausage sanga and king prawns figure frequently). Sit at the kitchen bar and watch Hastie roast a dry-aged steak, a prawn straight from the tank or a simple potato. Under the stewardship of chef Paul Carmichael – who grew up in Barbados and arrived here in 2015 – it’s turning out traditional and not-so-traditional Caribbean dishes reimagined using Australian produce, with superb results. The restaurant’s theatrical tasting menus show off all this and more, bolstered by some of the city’s best harbour views. Related pages: Plus it’s got a great bar if you just want a drink. Consequently the large but intimate-seeming space is always packed, even though it’s down a CBD laneway. Best Restaurants in Surry Hills Inside, a bank of barbequed ducks aren’t just great to look at: they’re plump, juicy and delicious. At Broadsheet, we’re interested in how well a place lives up to its own ambitions, regardless of its age, price point or cuisine. There are two options at this flashy Star City restaurant: Chase Kojima’s modern Japanese menu or Takashi Sano’s $165, give-me-whatever omakase. Golden Century has been serving Sydneysiders with classic Cantonese fare for more than three decades. Take in a reasonably priced multi-course meal and you’re in for classic European techniques, new-world vegetables and Asian flavours – often all on the same plate. Arrive at midnight or a few hours later on a Sunday and you might see some of Sydney’s best chefs bulldozing their way through out-of-the-tank seafood, mud crab with ginger and shallot, and maybe a bizarre mix of cheap imported beer and luxury wines. As soon as you walk into this good-looking restaurant you’ll see what you’re in for. Ben Milgate and Elvis Abrahanowicz opened this tapas and cocktail bar before they became better known for their Argentinean restaurant Porteño, when little else like it existed in Sydney. The former offers premium Australian meats off the robata grill, some of the best nigiri rolls in Sydney and umami-punching mains, while the latter is an intimate, bar-only, several-hour excursion into Japanese tradition and raw seafood. Bonus points: confident, knowledgeable staff and a cracking list of minimal-intervention booze from co-owner Julien Dromgool. Situated right opposite Shell petrol station and next to the popular BBQ Box along Geylang Road, Geylang Drip City is a 25-seater Muslim-owned coffee bar. Head chef and American export Danielle Alvarez has a hefty CV that includes a stint at the revered Chez Panisse in California, something that’s writ large on the menu. Best Restaurants in Chippendale Petanen closed the original much-loved Cafe Paci back in 2015, but now it's back and better than ever. What companies run services between Sydney, NSW, Australia and Melbourne, VIC, Australia? This lively Italian diner is from Swillhouse, the same group behind Restaurant Hubert. Grande Esplanade Studio is a beachfront property located in Sydney, 9 km from Taronga Zoo and 13 km from Luna Park Sydney. Case in point: the signature trippa alla romana (braised tripe), which employs cinnamon, cardamom and garam masala in place of the expected Roman flavours. Many of its popular orders are now legendary, the pippies with XO sauce most of all. Refined takes on Antiguan sweet-potato dumplings, fried plantains and jerk chicken are all possibilities of the singular tasting menu. Chef Josh Niland is a pioneer of “fin-to-scale” cooking and will have you eating parts of the fish you barely knew existed. An all-Australian seafood tower, multiple caviar options and an unrivalled selection of chablis are proof of that. Here, they’re a thing. The airport is well linked by public transport with most of the central hotels accessible within forty-five minutes, but there are also several accommodation options near to the airport itself. Free cancellation. Shangri-La Hotel, Sydney. more. Likewise the delicate dumplings, which are some of the city’s best. The price is AU$251 per night AU$251. The cuisine genre is hard to pin down, there’s a lot of Finnish, a little bit of Italy and some inspiration taken from Australian favourites. The place has an easy, effortless feel that off-duty chefs have fallen hard for, along with the rest of the city. Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. Take the train to Central Station, take the Eddy Ave exit and go to Stand A Take the 378 or 440 bus (Sydney Buses) Ask for the William St stop in the centre of Paddington Shopping Centre on Oxford St. At the central firepit they’ll be charring whole lambs and suckling pigs Argentinian style; you’ll spot a bar stocked with wine local and imported, natural and classic; and you’ll grasp that this restaurant cares not for trends or tropes, just what’s good according to owners Ben Milgate, Elvis Abrahanowicz and Joe Valore. More … Either way, you’re in for flavours from Sardinia, the region owner Giovanni Pilu himself is from. His ability to blend these divergent experiences in a coherent manner makes him one of Sydney’s most exciting next-gen talents. Tomorrow night Check prices in Sydney Central Business District for tomorrow night, 16 Mar. Lewisham had a population of 60,573 in 2011. Quay’s Peter Gilmore and head chef Rob Cockerill run a menu that matches the location – seafood from nearby waters, house charcuterie made with all Australian produce and a show stopping desserts, such as pavlova sculpted to match the sails above it, and the best lamington you’ll ever eat. That is: feeding and watering everyone from nonnas to the city’s A-listers, people who come back regularly for dishes such as calamari Sant’ Andrea and what could possibly be one of the best tiramisus in the city. From AU$156 per night on Tripadvisor: Four Seasons Hotel Sydney, Sydney. Find restaurants near you from 5 million restaurants worldwide with 760 million reviews and opinions from Tripadvisor travelers. Mamak's buttery rotis and spicy sambals are just the tip of the iceberg. 5 out of 5. Qantas, Jetstar and two other airlines fly from Sydney to Melbourne every 30 minutes. Lewisham (/ ˈ l uː ɪ ʃ əm /) is an area of south east London, England, 5.9 miles (9.5 km) south of Charing Cross.It is the principal area of the London Borough of Lewisham, and is also within the historic county of Kent.It is identified in the London Plan as one of 35 major centres in Greater London. The concept is modern Japanese, unrestricted by tradition and more influenced by what goes well with sake or a Japanese-style highball. Despite being (slightly) more casual than the original, this is still one of Sydney’s premiere special occasion restaurants. Understated but glorious, this is a quintessential Sydney dining experience, even more so than the flashier, more high-profile restaurants on this list. 176 Cumberland Street, The Rocks, NSW. The food here is very Sri Lankan – there’s a traditional fish curry, hoppers (bowl-shaped crepes made from fermented rice flour), an array of sambols and fluffy dal – but this narrow restaurant is a reflection of chef and owner O Tama Carey. What actually happened is: it got better. The well-known Kings Cross district lies in between Sydney airport and the … Seafood shines here, so come for Moreton Bay bugs, Queensland red scarlet prawns and Sydney rock oysters done creatively. We can’t think of a more beautiful restaurant than this one. Once again, the staff is possessed with noticeable poise. If Fred’s has the most beautiful dining room in Sydney, Bennelong has the most iconic. A Bondi institution that’s kept up with the times. Pasi Petanen is back and he’s better than ever. The setting for this slick restaurant isn’t the dark red and black palette you might expect; the space is white, light and brown and sits somewhere between industrial warehouse and Japanese bathhouse. Zoom in to see updated info. It’s now Sydney’s only purely vegetarian fine-diner, rivalled by none when it comes to cooking vegetables with a level of care and creativity that will impress all but the most stubborn carnivores. This is a room you want to eat in, and often. Executive chef Peter Gilmore is tireless in his pursuit of what’s interesting, new and Australian. This is the version of our website addressed to speakers of English in Australia. Depending on the season, you could find anything from white beetroot and rare fennel-like herbs to caramelised lactose, olive-oil ice-cream and pineapple beer. Pastas play it straighter but offer no fewer thrills. Though the original Rockpool is now closed, the opulent steakhouse which bears its name is still the clear favourite child in Neil Perry’s family of bars and restaurants. Maybe it’s good value for money and a reliable source of fun. What makes a great restaurant?