Got it! Delivered on time can't ask for anything more. Established in 1880, Commander's Palace is a restaurant located in New Orleans. Commander’s Palace: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Commander’s Palace Restaurants in New Orleans at Happytrips.com See more ideas about recipes, cdr, creole recipes. ¼ cup pecans, chopped. Just recently, the James Beard Foundation crowned their head chef as The Best: South for 2013. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have led the kitchen … Enjoy! Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. Bourbon-Bacon Stuffing Just as we remembered when we dined there 15 years ago. Turtle soup & garlic bread we’re both incredible. The Gumbo from Camander's Palace was epic roadhouse!!! Wasn't a big fan of the brunch but the Bread Pudding was very yummy! I did oysters cooked 4 differnt ways with the head chef, then foie gras, then a filet. This might give you some perspective about the pride that the restaurant takes in its NOLA legacy. Once thawed, pre-heat your oven to 400*F and turn on the fan or convection if it’s available. Boneless except for main bones in the legs, and stuffing helped shape the bird. Commander's Palace is a world famous New Orleans restaurant located in the beautiful garden district of New Orleans. The redfish cake is incredibly smokey and delicious. Sitting in the center of New Orlean's famous Garden District, the distinctive blue walls and terrace of this restaurant have become a city landmark. Ensure the internal temperature is 165*F before consuming. The Royal Gate, which offered the most direct access to the palace, barracks and upper city, or Gylbarde’s Gate on the southern tip of the city. Commander's Palace, New Orleans: See 9,673 unbiased reviews of Commander's Palace, rated 4.5 of 5 on Tripadvisor and ranked #53 of 1,832 restaurants in New Orleans. Commander's Palace welcomes everyone but we do have a dress code. Shorts are never allowed. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. Commander’s Palace is shipping its famous turtle soup, pecan pie, quail, and cheesy garlic bread via Goldbelly. Sense the team's professional grace clothed in … Sense the team's professional grace clothed in … Of American Dogs $5.00. The quintessential New Orleans dining experience. Gulfscapes August 9, 2011. Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Thank you The place is, in fact, “petite.” It’s just one room. Remove the bird from the oven, and using a pastry brush or. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards. Restaurant Overview. Each loaf has 12 pieces per order and serves 2-3, Quail ships frozen with ice packs, may thaw in transit, Upon arrival remove packaging and place in the fridge or freeze, May be kept refrigerated for up to 2 days or frozen for up to 3 months. Inventive modern New Orleans cooking coexists with our Haute Creole. It's a festive atmosphere! Kathryn D May 28, 2015. If it’s not thawed by then, simply remove the bird from the packaging and place on a microwave-safe plate and defrost. Despite never having spent much time in New Orleans — and having only a rudimentary understanding of the importance of Louisiana's culinary heritage to American culture — t… The a la carte menu mixes its classics—spicy-sweet shrimp and tasso henican (the gateway drug of Commander’s Palace dishes); consistently perfect pecan-crusted Gulf fish—with seasonal newbies, like a sublime boudin-stuffed quail with a pepper jelly and sugarcane reduction. Add two loaves of Commander’s Palace’s legendary garlic bread. Get the turducken Quail. 9665 reviews #49 of 1605 restaurants in New Orleans. Quail are extremely popular with Southern families and the hunting season stretches from Thanksgiving to Mardi Gras. There are plenty of signature dishes from the Brennan's family of restaurants (e.g. In 1997, Stryjewski graduated from the Culinary Institute of America and went on to work for some of the most notable chefs and restaurants in America including Michael Chiarello at TraVigne, Jamie Shannon at Commanders Palace, and Jeff Buben at Vidalia. We will do this again! To Assemble: Place braised cabbage in the center of the plate. Shorts are never allowed. Menu for Commander's Palace Dinner Menu; Jazz Brunch; Lunch Menu; Starters, Soups & Salads Turtle Soup au Sherry ... Charred chili boudin stuffed quail over tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus. Commander's Palace, Nouvelle-Orléans Photo : Quail - Découvrez les 50 346 photos et vidéos de Commander's Palace prises par des membres de Tripadvisor. From your first sip of a Sazerac to your last crumb of bread pudding soufflé, we hope you … A tad expensive but worth it IMO. Sense the team's professional grace clothed in the warmth of the Brennan Family's brand of hospitality. I see yummy emails in your future…. turtle soup). It's a festive atmosphere! Commander's Palace is one of those places you need to go to in New Orleans. Although the recipe tasted great, our guests revolted and demanded we bring back the famous bread to start each meal. Anna Curran Janvier 1, 2011. Allen Arcade August 6, 2011. Was impressed with the drum & bread pudding soufflé. Stuffing can be made up to this point 1 day ahead, covered, and chilled. Commander's Palace Shrimp Dinner; Commander's Palace Three-Course Meal Kit; Commander's Palace Three-Course New Year's Dinner for 4; Garlic Bread; Gulf Shrimp Creole with Smoked Chicken & … Some partners do not ask for your consent to process your data, instead, they rely on their legitimate business interest. If there is any sauce left, you can pour it out onto the plate in a circular. Description: Commander's Palace welcomes everyone but we do have a dress code. 2 ½ ounces boneless quail meat, roughly chopped One of the best restaurants in Nola. It was a great surprise for my mom for Mother's Day. Earn 10 points for every dollar you spend on Goldbelly. February 2021. Quail has been on our menu regularly ever since. Zagat restaurant guide has listed Commander’s Palace as the “Most Popular Restaurant in New Orleans” for 18 years. The quail was outstanding. The men in the Brennan family hunt so much (as do most men -- and lots of women -- in Southeast Louisiana) that it was inevitable that their restaurant life and passion for hunting would collide. The turtle soup and the BBQ shrimp are signature dishes. Once defrosted fully, the thermometer should pass through the cold boudin filling easily from end to end. If you plan on eating within 1-2 days, store quail in the refrigerator upon arrival. A Commander's classic finished with a splash of sherry. Food arrived timely, was cold, and everything tasted amazing. Sorry guys! Subsequently, Commander’s began offering turtle soup, seafood gumbo, quail … Looking to send this item to more than 15 people? It's a festive atmosphere! Inventive modern New Orleans cooking coexists with our Haute Creole. The risky experiment lasted only a week and the cheese covered crispy bread was back by popular demand and here to stay. Place the quail over the cabbage and brush with glaze. During hunting season, Commander’s shifts to becoming more of a wild game house to reflect our history & heritage of Louisiana as The Sportsmen’s Paradise. The gumbo can be a tad salty; opt for the robust turtle soup instead. Be sure to heat the vegetables all the way through. Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus . A Commander's classic finished with a splash of sherry Café Pierre Lacquered Texas Quail Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus Creole Bread Pudding Soufflé Yes it is a little pricey, so expect to drop a few dollars when you are there, but it is worth it. It's a festive atmosphere! Everything else was edible. Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. You can thaw the bird in the fridge for up to 2 days. Commander's Palace, New Orleans: See 9,665 unbiased reviews of Commander's Palace, rated 4.5 of 5 on Tripadvisor and ranked #51 of 1,845 restaurants in New Orleans. Prepare bourbon-bacon stuffing: Combine the pork, quail, bacon, liquors, herbs, and salt and pepper in a medium bowl. Then came the pandemic. Commander's Palace, Nouvelle-Orléans Photo : Quail - Découvrez les 50.414 photos et vidéos de Commander's Palace prises par des membres de Tripadvisor. If you don't want to spend as much money as you might for dinner, look into going for lunch. The Turtle soup is a treasure and the garlic bread is it’s own food group. A true taste of New Orleans tradition was brought back home! Sense the team's professional grace clothed in the warmth of the Brennan Family's brand of hospitality. Turtle soup is not found frequently and my mom hadn't had it in years. Its delicious cuisine, spectacular ambience, and first-class attentive service are just some of the reasons it has long been regarded by visitors and locals to be the city’s most popular upscale restaurant. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. Commander's Palace welcomes everyone but we do have a dress code. Find recipes for your favorite Commander's Palace dishes here. Shorts are never allowed. Stop by Commander's Palace in New Orleans for flavorful fare and refreshments. Commander's Palace, Nouvelle-Orléans : consultez 9 667 avis sur Commander's Palace, noté 4,5 sur 5 sur Tripadvisor et classé #49 sur 1 845 restaurants à Nouvelle-Orléans. Corporate Gifting Team Description: Commander's Palace welcomes everyone but we do have a dress code. For Lagasse, the journey to Emeril's began in 1982. We and our partners process personal data such as IP Address, Unique ID, browsing data for: Use precise geolocation data | Actively scan device characteristics for identification.. You can send this item to up to 15 different addresses using our regular checkout. Will order again. Inventive modern New Orleans cooking coexists with our Haute Creole. Shorts are never allowed. Commander’s Palace is shipping its famous turtle soup, pecan pie, quail, and cheesy garlic bread via Goldbelly. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. It was a memorable dinner. Shorts are never allowed. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. Everything was perfect. Shorts are never allowed. Having a thermometer here will be perfect and we’ll use it twice. Ask for creations that are unique to CP or the current staff. Read our. To finish the dish, place the vegetable nest in the center of an entree plate and create a round shape like a doughnut. From Review : Giant Quail of Commander's Palace. However, both methods will work. Commander's Palace. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. (Alternately, pulse the stuffing ingredients in a food processor until nearly smooth.) For over 20 years, cousins and coproprietors Ti Adelaide Martin and Lally Brennan have worked tirelessly to maintain the restaurant’s high level of excellence, from hospitality to the ever- changing “haute Creole” menu. Sense the team's professional grace clothed in … A Commander's classic finished with a splash of sherry Café Pierre Lacquered Texas Quail Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus Creole Bread Pudding Soufflé August 15, 2014 Season both sides of quail with salt and pepper and drape quail over stuffing, wrapping it around stuffing to resemble a whole quail. All I can say is WOW! Crabmeat-stuffed quail, entree from Commander's Palace in New Orleans ... mmmmm. Other Recent Reviews. Season both sides of quail with salt and pepper and drape quail over stuffing, wrapping it around stuffing to resemble a whole quail. 10 reviews 25 photos. While this quail roasts, it transfers flavorful juices to the moist bourbon stuffing underneath. Pass the stuffing twice through the smallest die of a meat grinder, keeping the ingredients as cold as possible. 124 The Quail ... soundly . Delivery & Pickup Options - 4675 reviews of Commander's Palace "Eating at the chef's table here was one of the best meals I've ever had in my life. Christin "X1" L December 12, 2014. It might be nice to try great chocolate frappe, fresh juices or ice tea. Read more. This package serves 2 people and includes: Price includes additional packaging to ensure products stay cold and fresh during transit, pork, Worcestershire (contains fish), garlic, onions, red wine, dairy, cane sugar. The smokey boudin stuffing and the cane vinegar braised cabbage makes for our newest favorite version of quail at Commander’s Palace.” Alongside the reopening, Commander’s is debuting Le Petit Bleu, a new Garden District to-go spot located next door to the original restaurant. Delicious gin martini, house wine or sherry will make your meal even more delicious and you'll certainly come back. Remove Quail from oven, brush with glaze again and let rest. 1403 Washington Ave, New Orleans, LA 70130-5798. The dish itself has become synonymous with white table cloth elegance and a great example of the refinement of the taste and flavor of New Orleans Haute Creole cuisine. Place the bird on a buttered baking tray skin side up, then bake in the center rack for 20-30 minutes depending on your oven. It's a festive atmosphere! Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. Commander’s Palace ships Monday-Friday of each week. Commander's Palace is a New Orleans staple; it has been around since 1880. While the bird is baking, tend to the other two ingredients included. Great for special occasions, although I had a birthday dinner ruined by the wait staffs attitude towards my wife's raw duck breast. Crawfish, Smoked tomato Gnocchi, Commander's Palace.jpg 2,448 × 3,264; 2.29 MB. Travis Combel September 1, 2014. Pinch of kosher salt and freshly ground black pepper 3468. Creole bread pudding at Commander's Palace. On this occasion, I dined with my family for a three course Sunday brunch.Something that is great about Commander's are the seating options around the restaurant. I would also recommend taking a cab as there is very little parking near the restaurant. Commander's Palace is a world famous New Orleans restaurant located in the beautiful garden district of New Orleans. Turtle Soup. All microwaves are different, so keep a sharp eye on your prize. This means that it has been around longer than the Statute of Liberty, Coca Cola, and earmuffs (which were invented in 1883). Also, the Commander of the Pacific Fleet, Admiral Chester W. Nimitz, did not want the ... (Guard's) Chapel at Wellington Barracks, one-quarter mile from Buckingham Palace, killing 121 worshippers . Smoked Goose and Foie Gras Gumbo Opened in 1880, the iconic New Orleans restaurant Commander's Palace is known for its refined versions of classic … Place the bird skin side up in the middle of the nest to complete the look! Transfer the stuffing to a clean bowl and fold in pecans. A Commander’s Palace classic with crushed sweet corn, spiced pecans, petite herbs, and Prosecco poached Louisiana blue crab $36.00 ... Smoky boudin stuffed quail over bacon braised onions & cabbage with Crystal hot sauce pepper jelly and praline-sugarcane lacquer. Carol Rose February 5, 2015. Cook at 375 ° F for about 18 minutes, until internal temperature of stuffing is 145 ° F. Brush Quail with bourbon-molasses glaze and return to oven for 1-2 minutes. Sounds fun - Thursday at Commander's Palace - "Fight Crime with a Fork"! Located in the heart of New Orleans’ Garden District, Commander’s Palace has been serving its famous Haute Creole cuisine since 1893. American Cuisine and Hospitality Symposium, reservations, dress code and covid courtesy. Been here 5+ times. The Best Gourmet Food, Food Gifts & Mail Order Foods Shipped Nationwide. Sweat the onions, peppers and celery in the butter and deglaze the pan with the vermouth or white wine. Once thawed, pre-heat your oven to 400*F and turn on the fan or convection if it’s available. Its menu includes various dishes, such as soups, fruit of the day, commander s Las Vegas salad, peaches and cream pain perdu, summer seafood timbale, egg sardou, garden district eggs, pecan-crusted gulf fish, shrimp cognac and and ouille grits, egg sardou, Creole bread pudding souffl, and muscadine and chicory coffee-lacquered quail. $31.00 Duck Three Ways. Commander's Palace Restaurant in New Orleans ... Cranberry Molasses Lacquered Quail - Cochon de lait boudin & wild rice stuffed quail over caramelized onions, bacon lardoons, and garlic wilted greens with sticky cranberry-apple jus.jpg 4,104 × 2,736; 5.49 MB. Excellent place to eat, you will not be disappointed. A portion of the proceeds will be donated to the New Orleans Police and Justice Foundation! ½ teaspoon each fresh thyme and sage, chopped Dec 18, 2019 - Explore Bonnie Dempsey's board "Commander’s Palace Recipes", followed by 124 people on Pinterest. Our meal from Commanders Palace was delicious!! Set Quail on a sheet tray. Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus. Four 5 to 6-ounces semi-boned quail I was wonderful! The nest of vegetables that your bird is shipped with can be reheated in a microwave, a lightly oiled or buttered saucepan, or in the oven on a separate baking pan while the bird cooks. When your bird is golden brown on the outside, use the thermometer to test the internal temperature of the boudin filling. Inventive modern New Orleans cooking coexists with our Haute Creole. A Commander's classic finished with a splash of sherry Café Pierre Lacquered Texas Quail Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus Creole Bread Pudding Soufflé Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal. This dish is actually quite easy to cook, but you’ll need to make sure the bird and the boudin filling are thawed all the way through first. Commander's Palace, Nouvelle-Orléans : consultez 9 659 avis sur Commander's Palace, noté 4,5 sur 5 sur Tripadvisor et classé #51 sur 1 842 restaurants à Nouvelle-Orléans. Dog News The Digest Volume 30, Issue 33. February … Quail Stuffing . This Three-Course Dinner for 4 includes Garlic Bread, Turtle Soup, Spiced Sugarcane Lacquered Quails, and a whole Pecan Pie. Of the two, Gylbarde’s Gate was weaker, the walls were lower, the terrain flatter allowing for easier access. Tried the quail, pecan crusted drum fish, speckled trout, the infamous turtle soup, & bread souffl é. In the city of New Orleans, Commander's Palace is known to be one of the best landmarks for fine dining since 1880. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. Commander's Crisp Romaine Salad Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing 16 reviews 13 photos 2 slices bacon, roughly chopped If you don't want to eat in the kitchen, it's very finely appointed inside." The property was inducted into the Culinary Institute of America (the real CIA) in 2008 and has won six James Beard awards, including a Lifetime Achievement Award for Ella Brennan, in 2009, and Best Chef of the South for Tory McPhail, the current Executive Chef. Enjoy the Brennan family's brand of Southern hospitality. We have deboned the quail for you (except for the leg bones) so you can cut right down the center and enjoy! See more ideas about recipes, food, louisiana recipes. Looking for something specific? It's a festive atmosphere! Commander's Palace, New Orleans Picture: Stuffed quail - Check out Tripadvisor members' 50,178 candid photos and videos. ½ teaspoon kosher salt Within the slums and trades districts, the ‘would-be liberators’ would be able to rapidly advance. Turtle Soup. By visiting the Commander’s Palace page on Goldbelly’s website, you’ll be able to order the famous turtle soup in two-quart quantities for $89, a spiced sugarcane lacquered quail kit for $99, and a pecan pie dessert for $39. If you’d like a little sauce to go with your quail, whisk together ½ cup Creole mustard, ¼ cup honey, ¼ cup warm water, and 1 tablespoon bourbon and drizzle over the quail before serving. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. A New Orleans staple, it'll be around for years and years. Have more questions about Shipping? Divide the stuffing into four equal portions, forming each into a ball, and transfer to a work surface. ©2021 Goldbelly, Inc. All rights reserved. Subscribe and never miss out on finds & deals delivered to your inbox. Commander’s Palace has been a New Orleans landmark since 1893. ½ tablespoon ruby Port Sense the team's professional grace… Inventive modern New Orleans cooking coexists with our Haute Creole. The Commander's Palace is rightfully renowned for its incredible food, having won six James Beard awards. While the bird is baking, tend to the other two ingredients included. The shrimp and grits was the best I’ve ever had. G Sullivan Transfer quail to a baking sheet and roast for 20 to 25 minutes, until an instant-read thermometer registers 140 F. Remove quail from the oven and let rest in a warm area for 10 minutes. Quite exceptional! At just 23 years old, he took over one of the most prominent restaurants in the country at Commander's Palace, where celebrity chef and godfather of modern Creole cuisine Paul Prudhomme previously reigned. I ordered the turtle soup and a pecan pie. See 1296 photos and 313 tips from 12341 visitors to Commander's Palace. Atlanta. If there is any tension, defrost longer. Specialties: Commander's Palace welcomes everyone but we do have a dress code. Go wild & get Turtle Soup, Hot Buttered Rum, Pecan Crusted Gulf Fish, Praline Lacquered Texas Quail, & Creole Bread Pudding Soufflé. Creole Bread Pudding Soufflé "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce. See more ideas about recipes, cdr, creole recipes. Creole Bread Pudding Soufflé "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce. Back in the mid 90’s, Chef Jamie Shannon got tired of making it before each shift and decided to switch it out and serve Cognac whipped chicken liver mousse instead. The quintessential New Orleans dining experience. Inventive modern New Orleans cooking coexists with our Haute Creole. We recommend defrosting in the fridge over defrosting in the microwave. assist you. Jose Sifontes Février 3, 2017. ¼ teaspoon freshly ground black pepper. Have our Description: Commander's Palace welcomes everyone but we do have a dress code. 2 lbs unsalted butter 20 onions 20 green peppers 5 celery stalks- small diced 1 bottle vermouth or 2 liters white wine 1 gal chicken stock 2 5 gallon cambros diced brioche/artisan bread 1 cup thyme 1 cup oregano 6 lbs picked crab claw meat. Inventive modern New Orleans cooking coexists with our Haute Creole. A Commander's classic finished with a splash of sherry . ½ tablespoon bourbon Commander's Palace had a record year in 2019. No surprise then that it dawned on the Brennan men to ask a hunting friend, who was raising chickens and ducks, to raise quail for us. Past accolades: 2018 marks the eighth time Commander's Palace has been named one of the 10 best restaurants in New Orleans. Years ago, we decided that we loved quail and wanted to have it on our menu permanently, but it was difficult to get a regular supply. Significantly Below Expectations. Come here with children, this place offers an extensive kids’ menu. Transfer quail to a baking sheet and roast for 20 to 25 minutes, until an instant-read thermometer registers 140 F. Remove quail from the oven and let rest in a … Dec 18, 2019 - Explore Bonnie Dempsey's board "Commander’s Palace Recipes", followed by 124 people on Pinterest. Stuffed Quail - Picture of Commander's Palace, New Orleans Photo: Stuffed Quail. There is a delicious glaze in the little round portion cup that is made from rum and black pepper spiced molasses. Executive Chef Tory McPhail of the award-winning Commander's Palace located in the Garden District of New Orleans, Louisiana graciously shares a tempting glimpse of the restaurant with his recipes for Bourbon Lacquered Quail, Lady Apple and Foie Gras Stuffed Quail, Bacon Braised Cabbage and Persimmon Jam with Basil Hayden Bourbon-Molasses Glaze; Creole Cream Cheese Gnocchi with … Sense the team's professional grace clothed in the warmth of the Brennan Family's brand of hospitality. Enjoy the Brennan family's brand of Southern hospitality. Here is the restaurant's Top … 3 ounces lean pork such as tenderloin, roughly chopped Its delicious cuisine, spectacular ambience, and first-class attentive service are just some of the reasons it has long been regarded by visitors and locals to be the city’s most popular upscale restaurant. Place the bird on a buttered baking tray skin side up, then bake in the center rack for 20-30 minutes depending on your oven. Without a doubt, Commander's is the best in New Orleans. ""Chef Tory McPhail...blends varied local influences in dishes like pan-seared..." Southern / Soul Food Restaurant in New Orleans, LA. Commander's Place is a famous restaurant serving haute Creole cuisine. It's a festive atmosphere! Both were excellent! Each quail weighs 12oz so adjust your defrost settings accordingly. Commanders Palace Gumbo brings the taste of New Orleans home. Let me set the scene: Four college friends, unsure of how they afforded to simply arrive in New Orleans, find themselves at a near 5-star brunch in the city's most famous restaurant, having napkins draped over their dresses (by someone else), and a live jazz quartet … Sep 12, 2018 - Explore daphne bencaz's board "Commanders Palace recipes", followed by 1793 people on Pinterest. Shorts are never allowed. Contact us and we'll see if we can find it for you. Andy L October 1, 2010. Being at Commander’s Palace, degust good white chocolate bread pudding, strawberry soufflés and pecan pie. Description: Commander's Palace welcomes everyone but we do have a dress code. Eat out with the little ones at this restaurant, and don't waste time scurrying for a sitter. Everything was impeccable and delicious. Spiced Sugarcane Lacquered Quail Kit - 2 Pack, Add two loaves of Garlic Bread for an additional charge.